Meridian
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Meridian specialty coffee kraft bag with two cups of black coffee

Coffeeswe pour.

From bright washed lots for your V60 to chocolatey espresso blends for the café down the street — every Meridian bag is roasted against a brewing intention. Browse by ritual below.

ScrollEST · 2024
Overhead view of a glass carafe with condensation, reflecting on a dark surface.FIL-12 · filter blendN° I
I.

Filter, pour-over & clarity.

Light roasts for the brewers that reward acidity and aroma — V60, Chemex, Kalita, batch. We push development just enough to round the bean without burying the years of work it took to grow. *Brew it black, with good water.*

  • ProfileBright · floral · stone fruit
  • Roast levelLight · Agtron 75–80
  • Recipe15 g / 250 g · 3:00
  • Best inV60 · Chemex · Kalita
A latte with heart latte art and a small espresso shot on a metal grate.ESP-08 · espresso blendN° II
II.

Espresso & milk drinks.

Two seasonal blends and a rotating single origin, roasted slightly deeper to carry through milk without losing the cup. Built for nine-bar machines, dialed for ratios that don't lie. Forgiving with cortados, electric with flat whites.

  • BlendsESP-08 · ESP-12 · ESP-SO
  • Roast levelMed · Agtron 55–60
  • Recipe18 g in / 38 g out · 28 s
  • Best in9-bar · 92–94 °C
Cold brew & iced filter.CB-21 · cold-brew lotN° III
III.

Cold brew & iced filter.

Naturally-processed lots and lower-altitude micro-lots, roasted for immersion. *Low acid, full body, syrupy on ice.* Ratios printed on the bag for an 18-hour cold steep, or a Japanese-style flash brew across cubes.

  • ProfileNatural · sweet · syrupy
  • Roast levelMed-dark · Agtron 50
  • Cold brew1:8 · 18 h · 4 °C
  • Flash brew15 g / 150 g + 100 g ice
Roasted coffee beans inside a metal coffee roaster.DEC-11 · sugarcane decafN° IV
IV.

Decaf without compromise.

A sugarcane EA decaffeination process — a naturally-derived ester from fermented sugarcane removes the caffeine without flattening the cup. *The result tastes like coffee, not like instant.* Brew it the way you'd brew the regular.

  • ProfileRound · cocoa-forward
  • ProcessSugarcane EA · 99.9%
  • Caffeine< 0.1% residual
  • Notescocoa · almond · brown sugar

Bean catalogue

Every lot, everytasting note.

R-041Bright washed lotWashedLight88.0Jasmine · bergamot · peach
R-042Anaerobic micro-lotAnaerobic naturalLight89.5Lychee · rose · white grape
R-043Classic washedWashedLight-med87.0Blackcurrant · tomato leaf · brown sugar
R-044Honey-processHoneyMedium86.0Brown butter · milk chocolate · fig
R-045Long-rest washedWashedLight87.5Black tea · peach · lemon zest
R-046Lactic micro-processLactic fermentLight88.5Yoghurt · raspberry jam · cane sugar
ESP-08House espresso blendSeasonal blendMedium87.0Caramel · milk chocolate · dried fig
DEC-03Sugarcane EA decafDecaf EAMed-dark85.0Cocoa · almond · brown sugar

Wholesale coffee

Need coffee foryour cafe?

Tell us how you brew, how much coffee you need, and what kind of cup you want to serve. We'll recommend the right roast and can send a sample before you decide.

Request a coffee sample