We roast on Mondays and ship on Tuesdays. Most orders within Finland arrive 3–5 days post-roast. EU orders are 5–8 days. We rest beans 7–10 days from roast for espresso, 4–7 for filter — and we tell you the roast date on the bag.

Yes. Subscriptions ship every week, fortnight, or month. Pause, skip, or cancel from your account at any time — no contract, no minimum number of bags. We email you 48 hours before each shipment so you can swap the lot if you want.

We supply roughly forty cafés and offices across the Nordics. Minimum order is 2 kg / week with a four-week commitment. We provide barista training for new accounts in Helsinki, and remote dial-in support over video for the rest.

For home brewing, an entry-level burr grinder (Baratza Encore, Wilfa Svart, or Comandante hand grinder) makes a bigger difference than the brewer. For espresso, you really do need a stepless grinder — we like the DF64 or Mahlkönig X54 at the lower end.

Yes. Every micro-lot lists the FOB price (what we paid), the C-market multiple (how that compares to commodity), and the producer name. The 2026 transparency report on the Origins page lays it out lot by lot.

Most of the difference goes to the producer. We pay 3–7× the C-market price, which is what allows farms like Tariku Esayas to run a sustainable operation. The rest covers slow weekly roasting, hand-cupping, and freshness-tested shipping.